RUSTIC TOMATO SOUP

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Rustic Tomato Soup image

Make and share this Rustic Tomato Soup recipe from Food.com.

Provided by Mel Bedggood

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 (400 g) cans tomatoes
1/2 red peppers or 1/2 capsicum, roasted
4 garlic cloves
1 tablespoon vegetable stock powder
2 teaspoons fresh chili peppers, crushed
1 pinch salt
1 pinch ground pepper
2 cups water
6 leaves fresh basil
1 tablespoon extra virgin olive oil

Steps:

  • Add oil in saucepan and heat garlic and chilli.
  • Add tomatoes and roasted pepper. Boil until soft.
  • Add water, stock and seasoning. Simmer for 10 minutes.
  • Tear basil leaves and add a couple of minutes before completion.
  • Pour into jug and vitamise down.
  • Add some parmesan cheese and basil with a little extra olive oil for garnishings on top and serve with crusty bread such as ciabatta or sour dough.

Nutrition Facts : Calories 74.6, Fat 3.8, SaturatedFat 0.6, Sodium 52.1, Carbohydrate 9.8, Fiber 2.8, Sugar 5.9, Protein 2.1

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