RUSTIC SAUSAGE PASTA

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RUSTIC SAUSAGE PASTA image

Categories     Pork     Fry     Quick & Easy

Yield 2+

Number Of Ingredients 8

1 lb. fresh pasta
(suggested: gemelli, or rollatini)
1 fennel italian sausage
1 hot italian sausage
fresh chopped garlic, to taste
1/2 cup olive oil or to taste
red pepper flakes, to taste
fresh cheese and parsley for topping

Steps:

  • boil water for pasta. in separate frying pan, heat olive oil and garlic over med-high heat. cut both sausages out of their casings, and crumble sausage into garlic and oil mixture and brown slightly, over medium heat. while cooking the sausage completely (app 12-15 min) cook pasta accordingly, as fresh pasta only takes 2-4 minutes to cook. add red pepper flakes, and brown completely. serve sausage over pasta, and garnish with fresh cheese and parsley.

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