RUSTIC ROUND HERB BREAD

Rustic Round Herb Bread image

Provided by Sydney Mike

Time 30m

Yield 10 serving(s)

Number Of Ingredients 14

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2 cups all-purpose flour
1 cup reduced-fat cheddar cheese, shredded
1 tablespoon granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon dill weed
3 tablespoons unsalted butter, cold
1 egg
1/2 cup plain fat-free yogurt
1/2 cup nonfat milk
1/2 teaspoon poppy seed

Steps:

Preheat oven to 400 degrees F & coat the inside of a 9"round baking pan (or a 9" pie pan) with nonstick cooking spray.
In a large bowl, combine 1st nine ingredients (from the flour to & including the dill weed), & mix well.
Cut in butter until mixture resembles fine crumbs.
In another bowl, whisk together the egg, yogurt & milk, then stir this egg mixture into the dry ingredients until just moistened.
Spoon into the prepared baking pan & sprinkle with poppy seeds.
Bake for 20-25 minutes or until golden brown.
Cool in pan on wire rack before cutting into wedges.

Nutrition Facts : Calories 146.1, Fat 4.3, SaturatedFat 2.4, Cholesterol 28.2, Sodium 274.6, Carbohydrate 22.2, Fiber 0.7, Sugar 2.9, Protein 4.4