A creamy, rich and big-on-chocolate flavor cocoa mix. Using confectioner's sugar in this recipe allows for dissolving quickly as well as thickening the cocoa. This is a Cook's Country recipe that I received in my email at work the other day.
Provided by Roz Blair @Roz_Blair
Categories Hot Drinks
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl. Working in two batches, pulse ingredients in food processor until chocolate chips are finely ground. Store in airtight container for up to 3 months.
- To make hot cocoa: Stir 1/3 cup of mix into 1 cup of hot milk. Top with whipped cream or miniature marshmallows.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love