RUSTIC-MULTIGRAIN STUFFING WITH NUTS AND DRIED FRUIT

Rustic-Multigrain Stuffing with Nuts and Dried Fruit image

Provided by @MakeItYours

Number Of Ingredients 15

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8 Tablespoons unsalted butter
2 medium onions, diced
2 medium Gala apples, peeled and chopped
1 tablespoon minced fresh thyme
Kosher salt and black pepper
1/2 cup slivered almonds
1/2 cup walnuts, chopped
1/4 cup sunflower seeds
1/4 cup dried blueberries
1/4 cup dried cranberries
4 cups vegetable broth
2 large eggs
1/4 cup chopped fresh parsley
8 cups stale multigrain bread cubes
8 cups stale rustic country loaf bread cubes

Steps:

Preheat oven to 375 degrees F. Melt butter in a large skillet over medium heat. Add the onions, apples and thyme, season with salt and pepper and cook, stirring, until the onions are soft, about 3 minutes. Add the almonds, walnuts, sunflower seeds, dried blueberries and dried cranberries. Add the broth and bring to a simmer. Whisk the eggs and parsley in a large bowl. Add the bread, then pour in the broth mixture and toss. Transfer the stuffing to a 13 x 9 baking dish. Cover with aluminum foil and bake 30 minutes, then uncover and bake until golden, about 30 minutes more.