RUSTIC DINNER PIE
Quick and easy recipe even the kids or grandkids can help with this, as it is so unstructured. So take a break during the coming holidays and make this at home- fun to do with friends in the kitchen helping out adding their favorite topping or sliced fresh fruit. You can use leftover shredded chicken, turkey, ham, or crumbled...
Provided by Pat Duran
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400^. In a skillet cook bacon until crisp. Drain; reserve 1 Tablespoon drippings. Chop bacon.
- 2. In a medium bowl combine the muffin mix, Bisquick, chili powder, egg and milk, just until moistened. Divide dough into four portions. Place 2 portions each on a greased baking sheet and press to 6 or 7 inch circles.
- 3. Top each circle with a layer of fruit slices, leaving a 1-inch border. Fold edges around fruit slices. Brush fruit and crust with reserved bacon drippings or butter.
- 4. Bake 10 minutes. Top with cheese and meat; bake 5-7 minutes more until edges are golden and bottom crust is set. Sprinkle with your favorite herb or spice and drizzle with maple syrup. Enjoy you deserve it!
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