RUSTIC CROSTINI

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Rustic Crostini image

This crostini is for the Ricotta with Roasted Cherry Tomatoes on Crostini recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 12

Number Of Ingredients 3

1/2 loaf rustic bread, cut diagonally into 12 1/4-inch-thick slices
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Brush bread with oil on 1 side. Season with salt and pepper. Arrange bread in a single layer on a baking sheet. Bake until edges begin to brown, 10 to 15 minutes. Let cool.

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