RUSTIC BLUEBERRY GALETTE

Rustic Blueberry Galette image

Number Of Ingredients 9

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1 refrigerated pie crust
2 cups Blueberries
1/3 cup sugar
2 tablespoons corn starch
1/2 lemon - juice & zest
1 salt - pinch
1 tablespoon butter - pea size pieces
1 egg or egg beaters
2 tablespoons turbinado (raw) sugar

Steps:

Preheat oven to 450. Prep a baking sheet with parchment paper. Lay out the pie crust.
In a bowl, combine blueberries, sugar, cornstarch, lemon juice & zest, and pinch of salt.
Carefully spoon the berry mixture onto th ecenter of the crust. Gently pincy up the sides to make a crust bowl. Pull edges toward the center and you pincy around the outside of the crust. Dot the top with butter.
In a small bowl, whisk the egg with a splash of water (or use egg beaters). Paint the edges of the crust with the egg wash then sprinkle with turbinado sugar.
Place in oven, center rack, bake 20-25 minutes. Remove when the curst is golden and center is bubbly.