RUSTIC BERRY-CREAM TART

Rustic Berry-Cream Tart image

Wow the crowd with our colorful Rustic Berry-Cream Tart. This Rustic Berry-Cream Tart is topped with mixed berries and a white chocolate drizzle.

Provided by My Food and Family

Categories Home

Time 3h55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
1/2 tsp. cinnamon sugar
1-1/2 cups mixed berries (blueberries, raspberries, sliced strawberries)
1 oz. BAKER'S White Chocolate, melted

Steps:

Heat oven to 450ºF.
Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool completely.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust; sprinkle with cinnamon sugar. Top with berries; drizzle with chocolate.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 4.1273 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g