RUSSIAN VEGETABLE PIE

RUSSIAN VEGETABLE PIE image

Yield 4-6 people

Number Of Ingredients 13

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Ingredients

Pastry:
1 1/4 C flour
1 tsp sugar, salt
4 oz softened cream cheese
3T butter
Filling:
Dill
1 small head cabbage (3 C shredded)
1/2 lb mushrooms
1 yellow onion, chopped
to taste: basil, marjoram, tarragon, s&p
3T butter
4 oz softened cream cheese; 4-5 hard cooked eggs

Steps:

Pie shell: sift dry ingredients, cut in butter and work in cream cheese. Roll out 2/3 and line a 9" pie dish. Roll out top, chill. Filling: Shred cabbage coarsely, slice mushrooms, chop onions Melt 2T butter, saute onion, cabbage several minutes, stirring. Add herbs, s&p. Stir often and saute until cabbage wilted, onions soft.; set aside in dish. Add another 1 T butter & saute mushrooms, about 5-6 min. Spread cream cheese in bottom of pie shell. Slice eggs and arrange in layer, sprinkle with dill, cover with cabbage. Add mushrooms. Cover with pastry; slash crust. Bake at 400 deg for 15 min; then 350 deg for 20-25 min.

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