RUSSIAN TEA CAKES WITH CHOCOLATE

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Make and share this Russian Tea Cakes With Chocolate recipe from Food.com.

Provided by Pamela

Categories     Dessert

Time 27m

Yield 3 dozen

Number Of Ingredients 7

1 cup butter
1/2 cup icing sugar
1 teaspoon vanilla
2/3 cup finely chopped nuts (optional)
2 cups flour
1 1/2 cups chocolate chips
1/2 cup chocolate chips, melted

Steps:

  • Cream buter and sugar. Add vanilla.
  • Gradually beat in flour (and nuts).
  • Stir in 1 1/2 cups chocolate chips. Shape into balls.
  • Bake at 350° for 10-12 minutes or until golden on the bottoms.
  • Cool and drizzle with remaining melted chocolate chips.

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