RUSSIAN TEA BISCUITS

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Russian Tea Biscuits image

Tasty little cookies. This makes a large batch that you can give away or store because they keep well.

Provided by Claire Tannett

Categories     Drop Cookies

Time 45m

Yield 48 cookies

Number Of Ingredients 12

2 cups raisins
1 cup water
1 teaspoon baking soda
2 cups white sugar
1 cup butter
1 teaspoon vanilla
3 eggs
4 cups whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon cinnamon

Steps:

  • Boil the raisins and water for 5 minutes and let cool. Then add the baking soda.
  • Creme together the butter, sugar, eggs.
  • Add other ingredients and raisins (make sure the raisins are completely cool).
  • Drop by small spoonfuls onto a baking sheet and press them flat.
  • Bake at 400°F until brown on edges.
  • Let sit on tray before transferring to a cooling rack.

Nutrition Facts : Calories 123.2, Fat 4.4, SaturatedFat 2.6, Cholesterol 23.4, Sodium 118.9, Carbohydrate 20.5, Fiber 1.5, Sugar 12, Protein 2

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