RUSSIAN TEA BALLS (MEXICAN WEDDING CAKES)

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RUSSIAN TEA BALLS (MEXICAN WEDDING CAKES) image

Categories     Cookies     Dessert

Yield 4 dozen

Number Of Ingredients 6

1 C butter or oleo
½ C confectioners' sugar
1 Tbl water
1 tsp vanilla extract
2 ¼ C sifted flour
¾ C finely chopped nuts

Steps:

  • Preheat oven 400; Cream butter and sugar till light and fluffy. Add water and vanilla. Gradually add flour, nuts beating well Roll into 1 inch balls. Place 1 inch apart on ungreased cookie sheet Bake at 400 for 10 min. till light brown on bottom Cool on wire racks about 10 min Then roll in 1 cup of confectioners' sugar. When completely cool, roll again in sugar.

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