RUSSIAN STYLE MARINATED MUSHROOMS
Always a winner, this recipe is adapted from one given to me by my friends, Ariella and Chana, both natives of Leningrad/St. Petersburg. They store well in the refrigerator for about two weeks.
Provided by Sarah Chana
Categories Vegetable
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Wash mushrooms and cut into halves or thick slices (or leave whole).
- Cover with water and boil at least 30 minutes.
- Drain, reserving 1 cup cooking water.
- Add everything else to the reserved cooking water, pour back on top of mushrooms, and bring to a boil again.
- Cook about 5 minutes more.
- Cool and refrigerate.
Nutrition Facts : Calories 74.9, Fat 7, SaturatedFat 1, Sodium 439.3, Carbohydrate 2.2, Fiber 0.6, Sugar 0.9, Protein 1.8
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