RUSSIAN POTATO SOUP
Mom used to make this when I was living at home. Kind of reminds me of mashed potatoes and gravy. She told me it was called "Cartouska" - pronounced - Russian for Potato is Kaptowka" found out from a Slovak friend.
Provided by Dave of Tucson
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a 6 quart pot add potatoes and celery plus enough water to cover plus add enough to fill 1/2 of the space to the top of the pot.
- Bring to a boil and simmer until potatoes are soft.
- In the meantime in a skillet brown the onion in oil until they are medium brown in color.
- Add the flour to the browned onions and stir for about 1 minute.
- Add the bullion cubes.
- Add enough potato water from the pot to cover the mixture, stir well.
- Pour the onion mixture back into the pot.
- Add water to within 1 inch of the top of the pot.
- Add black pepper plus extra to taste.
- Bring to a boil.
- Simmer for 30 minutes.
Nutrition Facts : Calories 184.5, Fat 4, SaturatedFat 0.7, Cholesterol 0.5, Sodium 786.6, Carbohydrate 33.5, Fiber 4.2, Sugar 3.1, Protein 4.6
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