APPLE-PECAN SLAW

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Apple-Pecan Slaw image

Make and share this Apple-Pecan Slaw recipe from Food.com.

Provided by Diana Adcock

Categories     Lemon

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

5 cups shredded cabbage
1 sweet apple, diced
1 tart apple, diced
1/2 cup chopped pecans
1/2 cup golden raisin
3 green onions, chopped
1/2 cup low-fat mayonnaise
1/2 cup 1% fat buttermilk
1 tablespoon fresh lemon juice
1 tablespoon honey
1/2 teaspoon pepper

Steps:

  • In a large bowl toss together the cabbage, apples, raisins, pecans and onions.
  • In a small bowl whisk together the remaining ingredients.
  • Pour dressing over the cabbage mixture, toss and serve.

Nutrition Facts : Calories 125.7, Fat 5.2, SaturatedFat 0.6, Cholesterol 0.6, Sodium 26.6, Carbohydrate 20.5, Fiber 3.4, Sugar 14.8, Protein 2.2

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