Make and share this Apple-Pecan Slaw recipe from Food.com.
Provided by Diana Adcock
Categories Lemon
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl toss together the cabbage, apples, raisins, pecans and onions.
- In a small bowl whisk together the remaining ingredients.
- Pour dressing over the cabbage mixture, toss and serve.
Nutrition Facts : Calories 125.7, Fat 5.2, SaturatedFat 0.6, Cholesterol 0.6, Sodium 26.6, Carbohydrate 20.5, Fiber 3.4, Sugar 14.8, Protein 2.2
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