RUSSIAN MUSHROOM CAVIAR
From Mark Bittman's, "The Best Recipes in the World". Don't mince the mushrooms too finely or they will be too pasty.
Provided by Debbie R.
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim mushrooms--remove tough ends. Cut into a 1/4-inch dice. If you dice them too small, they'll turn pasty.
- Put butter (or oil) in skillet and turn heat to medium. A minute later, add onion and garlic. Cook till softened, stirring occasionally, about 5 minutes. Add mushrooms. Raise heat to med-high, and cook until lightly browned, about 10 minutes.
- Remove from heat and stir in lemon juice and sour cream. Season with salt and pepper. Garnish with dill.
Nutrition Facts : Calories 110.9, Fat 8.1, SaturatedFat 4.9, Cholesterol 19.2, Sodium 52.7, Carbohydrate 8.1, Fiber 1.6, Sugar 3.3, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love