RUSSIAN HONEY COFFEE CAKE
In Russia, desserts are eaten after a meal or often at breakfast. One of the favorite ingredients in Russian desserts is honey. This yummy cake has plenty of it! Recipe: grouprecipes.com Photo: thefreshloaf.com
Provided by Ellen Bales
Categories Other Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, mix all ingredients together--except for chopped nuts. Beat well.
- 2. Pour into a greased loaf pan which has been lined with wax paper on the bottom. Sprinkle top with chopped nuts.
- 3. Bake in a preheated 325-degree oven for 45 minutes to an hour or until toothpick comes out clean. If top browns too fast, cover with foil last 15 minutes.
- 4. Cool completely and remove from pan. Wrap and let sit overnight before slicing. Note: this coffee cake freezes well.
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