HONEY BALSAMIC PORTABELLA MUSHROOM SAUCE
I love portabello mushrooms and wanted to make a simple but elegant sauce to pair with my Parmesan-Pesto Crusted Flounder and came up with this. Of course the boy-child loved the fish but snubbed the sauce (ah-well he's got no taste)
Provided by Norelllaura1
Categories Sauces
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Saute garlic and shallot in 1 Tbs. of oil until translucent.
- Add mushrooms, vinegar, butter and honey. Cover and cook over medium heat until almost done and add rosemary leaves and cook for another minute or two.
- Can be served over Pamesan-Pesto Crusted Flounder or as a side dish.
Nutrition Facts : Calories 265.1, Fat 24.3, SaturatedFat 11.9, Cholesterol 45.8, Sodium 11.6, Carbohydrate 11.4, Fiber 1.9, Sugar 5.1, Protein 3.7
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