RUSSIAN EGGPLANT CAVIAR
This is a traditional family recipe that has been passed on from daughter to daughter. It is sure to please your guests and family. Spread it on bread or use it as a dip. Enjoy!
Provided by from-Russia-to-you
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h38m
Yield 10
Number Of Ingredients 6
Steps:
- Place eggplants in a large pot and cover with water. Bring to a boil; reduce heat and simmer until tender, about 30 minutes. Drain in a colander; press out excess water with the back of a large spoon.
- Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until fragrant, about 3 minutes. Add green bell pepper; cook and stir until softened, 5 to 8 minutes.
- Stir drained eggplant into the skillet. Add tomato sauce, salt, and pepper; cook, mashing eggplant with the back of the spoon, until flavors combine and tomato sauce darkens, about 30 minutes.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 12.3 g, Fat 7.1 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 137.4 mg, Sugar 5.7 g
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