RUSSIAN EGGPLANT CAVIAR

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Russian Eggplant Caviar image

Make and share this Russian Eggplant Caviar recipe from Food.com.

Provided by seattlelove

Categories     Russian

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 large eggplant
1 teaspoon vinegar
1 large onion, minced
5 tablespoons tomato paste
2 tablespoons vegetable oil
1 bell pepper, seeded & minced
1 teaspoon powdered sugar
salt & pepper

Steps:

  • Bake eggplant, allow to cool, skin, & mince finely.
  • Saute onion & pepper in 1 tb of oil until onion is browned.
  • Add adding remaining oil.
  • Add tomato paste, stir well & simmer for 5-mins.
  • Add vinegar, sugar, salt & pepper & ceggplant.
  • Stir well & cook slowly for 30-mins on a low-heat.
  • If necessary you may add more oil to prevent mixture from sticking & thus burning.
  • Remove from heat, cool to room temp, then refrigerate.
  • Serve cold on thinly sliced black bread with butter & freshly chopped onion if desired.

Nutrition Facts : Calories 66.9, Fat 3.6, SaturatedFat 0.5, Sodium 81.7, Carbohydrate 8.7, Fiber 3.3, Sugar 4.3, Protein 1.4

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