RUSSIAN CHOPPED EGGS WITH ONION
This is a quick breakfast spread from Russia. Serve it with any kind of fresh bread. Recipe: russianfoods.com Photo: themoviechef.com
Provided by Ellen Bales
Categories Spreads
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large saucepan, boil 8 eggs for about 15 minutes. Remove and peel. Chop eggs very finely and set aside.
- 2. In a small skillet, cook the onion in 3 Tbsp. butter until light brown; stir in salt and pepper.
- 3. Combine the onion mixture with the chopped eggs; mix thoroughly and spread on the bread or toast of your choice.
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