RUSSIAN CHICKEN WITH FETA CHEESE
Steps:
- 1. Melt 3 T. of butter in a large skillet over medium high heat. Add the chicken and cook until browned on both sides and no longer pink in the centre, about 10 min; place in a 9 x 13 baking dish and set aside. 2. Reduce the heat to medium and melt the remaining butter. Stir in the garlic & onion and cook for 2 minutes, stirring constantly until the onion has begun to soften. Stir in the flour and continue cooking 5 minutes longer. Add the vodka and bring to a simmer over medium-high heat, stirring constantly. Allow to simmer for 2 minutes, then stir in the tomato paste, chicken broth, salt, pepper, parsley, sour cream and feta cheese. Reduce heat to medium-low and simmer 20 to 30 minutes stirring frequently. 3. Preheat oven to 350 F. 4. Pour the hot sauce over the chicken breasts and bake for about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
