RUSSIAN BEET SALAD WITH SOUR CREAM

Russian Beet Salad with Sour Cream image

This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes.

Provided by Natalie Titanov

Categories Salad Vegetable Salad Recipes Beet Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

3 beets
¼ cup sour cream
3 cloves garlic, crushed
1 cup grated Havarti cheese
½ cup finely chopped walnuts
5 tablespoons pitted prunes, cubed
salt to taste

Steps:

Place beets in a saucepan, cover with water, and cook until tender yet firm to the bite, 20 to 40 minutes depending on their size. Drain, peel, and coarsely grate.
Combine sour cream and garlic in a large bowl. Add beets, Havarti cheese, walnuts, and prunes; stir to combine. Season with salt.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 17.6 g, Cholesterol 41.6 mg, Fat 24.1 g, Fiber 3.7 g, Protein 10.3 g, SaturatedFat 9.9 g, Sodium 337.7 mg, Sugar 10.3 g