RUSSET MASHED POTATOES
Steps:
- 1. In large saucepan place peeled potatoes; cut into large chunks. Add water to cover, and bring to boil. Cook until fork-tender, about 15 min. 2. Meanwhile, warm cream cream over med. low heat in small saucepan. Transfer to large bowl. 3. For smooth puree use food mill to add potatoes to cream, or use potato masher. 4. Stir until smooth. Stir in butter and season to taste. 5. Transfer to serving dish, and drizzle with oil, and sprinkle with chives.
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