RUSSELL'S BBQ BRISKET
This is my husbands BBQ brisket. This is his specialty. Anytime we have a get togather brisket and ribs are always expected from him. He was home on leave a few months ago and made several briskets. I forgot I had frooze some of it and was soooo excited when i found it in my freezer.
Provided by Debbie W
Categories Beef
Time 14h
Number Of Ingredients 2
Steps:
- 1. After trimming the brisket place in a large pan. Mix seasoning packs and pour over the meat. Let marinate in frig for at least 8-10 hours flipping the meat over one or more times.
- 2. Russell cooks his brisket on a charcoal pit with wood for a smokey flavor.
- 3. Take meat out of the frig 1 hour before cooking and allow to get to room temp.
- 4. Prepare pit He cooks the brisket on the top shelf of his pit for 2 hours. Flipping every half hour. Basting the meat with leftover marinade.
- 5. After 2 hours on the pit he removes the meat and places in a large covered pan with 4-5 cups of water and cooks in the oven for 2 hours on 200 degrees. Check every now and then to make you have plenty of water.
- 6. After 2 hours remove and allow to rest for 30-40 min and then slice against the grain. Enjoy plain or with your favortie bbq sauce(we make our own). After being on the pit you should have a beautiful smoke ring.
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