RUNZA CASSEROLE WITH BISQUICK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Runza Casserole with Bisquick image

How to make Runza Casserole with Bisquick

Provided by @MakeItYours

Number Of Ingredients 8

1 diced onion
1lb hamburger
3/4 bag shredded cabbage
salt & pepper
1 c. milk
1/2 c. Bisquick
2 eggs
shredded cheese

Steps:

  • In a skillet - saute one diced onion. Add in one package (1lb) hamburger. Once browned, season with salt, pepper (that's the runza flavor), and some cumin. Add in 3/4 a package of shredded cabbage. Cook it down just a bit until it's all nice and happy. *I like to dice a little jalapeno into mine.
  • For the "pie" part: In a large glass measuring cup (this is just easier that getting a bunch of stuff dirty): 1 cup of milk, 1/2 cup gluten free bisquick, and 2 eggs. Whisk together with a fork.
  • In a casserole dish. Combine the hamburger cabbage mixture with the bisquick milk mixture. Top with shredded cheese and bake in the oven at 425 for 25 minutes or until it looks fantastic!

There are no comments yet!