RUN FOR THE ROSES PIE I

Run For The Roses Pie I image

After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.

Provided by ZOOMOMMIE

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Time 1h20m

Yield 16

Number Of Ingredients 9

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Ingredients

1 cup chopped walnuts
3 tablespoons bourbon
1 cup white sugar
1 cup light corn syrup
4 eggs
½ cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.
In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.
Bake in the preheated oven for 45 minutes, or until golden brown.

Nutrition Facts : Calories 394.3 calories, Carbohydrate 46.3 g, Cholesterol 61.8 mg, Fat 22.4 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 8.2 g, Sodium 189.3 mg, Sugar 24.1 g