Best Run For The Roses Pie I Recipes
KENTUCKY DERBY PIE
Kentucky Derby Pie is a classic dessert recipe that tastes like a Chocolate Chip Cookie Pie! An easy dessert recipe perfect for entertaining!
Provided by Melissa Riker
Categories dessert
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Place pie shell on a baking sheet.
- In a medium bowl combine sugars and melted butter.
- Add eggs and vanilla (and bourbon if using) and stir until uniform.
- Stir in flour and salt.
- Fold in 1 cup of pecans and chocolate chips.
- Pour into pie shell. Add additional pecans for decoration if desired.
- Bake one hour or until middle is just set. Allow to cool on a rack 15 minutes before slicing.
Nutrition Facts : ServingSize 1/8th pie, Calories 589 calories, Sugar 37.9 g, Sodium 266.8 mg, Fat 37.7 g, SaturatedFat 15.6 g, TransFat 0 g, Carbohydrate 60.4 g, Fiber 3.8 g, Protein 7.2 g, Cholesterol 76.9 mg
RUN FOR THE ROSES PIE
This delicious pie recipe is courtesy of Brad and John Hennegan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- On a lightly floured work surface, roll pate brisee into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Crimp edge as desired. Cover with plastic wrap; chill pie shell until firm, about 30 minutes.
- Preheat oven to 350 degrees. Prick bottom of dough all over with a fork. Line with parchment paper, leaving at least a 1-inch overhang. Fill with pie weights or dried beans. Bake until the edges of the crust are just beginning to turn golden, about 25 minutes. Remove parchment and pie weights. Return crust to oven and continue baking until golden all over, about 5 minutes more. Transfer pie shell to a wire rack; let cool slightly.
- In a large bowl, mix together eggs and butter. Add sugar and flour; mix until well combined. Stir in pecans, chocolate chips, and bourbon. Pour into prepared pie shell.
- Transfer pie to oven and bake until filling is set, about 25 to 30 minutes. Transfer pie to a wire rack; let cool before serving.
RUN FOR THE ROSES PIE II
It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired.
Provided by LANA ENKE
Categories Dessert Recipes Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly. Remove pan from heat and let mixture cool.
- In a small bowl, beat eggs with half-and-half until blended. Mix eggs into cooled syrup mixture until well incorporated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Serve warm or at room temperature.
Nutrition Facts : Calories 616.4 calories, Carbohydrate 66.8 g, Cholesterol 106.5 mg, Fat 36.1 g, Fiber 3.2 g, Protein 9.5 g, SaturatedFat 8.8 g, Sodium 352.9 mg, Sugar 42.8 g
RUN FOR THE ROSES PIE
Make and share this Run for the Roses Pie recipe from Food.com.
Provided by Marla S
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs in large mixing bowl on high speed until foamy.
- Beat in flour,sugar and brown sugar and then butter.
- Stir in chocolate chips and nuts.
- Spoon into pie shell.
- Bake in 325 degree oven 55 -60 minutes until knife inserted halfway comes out clean.
- Cool on wire rack.
Nutrition Facts : Calories 811.9, Fat 56, SaturatedFat 23.7, Cholesterol 123, Sodium 390.9, Carbohydrate 76.9, Fiber 4.6, Sugar 50.5, Protein 8.8
RUN FOR THE ROSES PIE
Steps:
- Preheat oven to 350
- In a large, heavy saucepan, combine brown sugar, syrup, butter, bourbon, vanilla & salt. Heat to boiling point. Stirring frequently. Boil for 1 minute, stirring constantly. Remove pan from heat & let cool.
- In a bowl, beat the eggs with half & half until light and frothy. Mix eggs into cooled syrup, beating until well incorporated. Stir in walnuts and chocolate chips. Pour into pie crust.
- Bake 45-50 minutes until toothpick in center comes out clean.
- Serve warm or at room temperature
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