RUN FOR THE ROSES PIE

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Run for the Roses Pie image

Make and share this Run for the Roses Pie recipe from Food.com.

Provided by Marla S

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 unbaked pie shell
2 eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
3/4 cup softened butter
1 cup semi-sweet chocolate chips
1/2 cup walnuts
1/2 cup pecans

Steps:

  • Beat eggs in large mixing bowl on high speed until foamy.
  • Beat in flour,sugar and brown sugar and then butter.
  • Stir in chocolate chips and nuts.
  • Spoon into pie shell.
  • Bake in 325 degree oven 55 -60 minutes until knife inserted halfway comes out clean.
  • Cool on wire rack.

Nutrition Facts : Calories 811.9, Fat 56, SaturatedFat 23.7, Cholesterol 123, Sodium 390.9, Carbohydrate 76.9, Fiber 4.6, Sugar 50.5, Protein 8.8

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