VIETNAMESE KABOCHA SQUASH SOUP

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Vietnamese Kabocha Squash Soup image

If you love squash this soup highlights the wonderful velvety texture of Kabocha squash, combined with ground pork, and a light broth with fresh notes of green onion, lemongrass, and basil.

Provided by @MakeItYours

Number Of Ingredients 14

1 kg kabocha squash
150 g ground pork
1 Tbsp peanut oil blended with 1 tsp sesame oil
1 clove garlic minced
1 tsp grated ginger
1/8 cup of minced purple onion
1/2 tsp each onion powder, garlic powder, white pepper
1 tsp each five spice, and grated lemongrass
5 cups vegetable stock
3 leaves fresh basil slivered
3 green onion stalks chopped
2 leaves fresh basil slivered
1 tsp fish sauce
ground black pepper to taste

Steps:

  • HowToSection Squash: Array
  • HowToSection Pork: Array
  • HowToSection Broth: Array
  • HowToSection Garnishing: Array

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