RUMPLEMAYER'S HOT CHOCOLATE
This version, adapted from Rumplemayer's, a now-closed New York restaurant once known for its hot chocolate and pastries, is rich, sweet and smooth. It calls for real semisweet chocolate (we bet a mix of semisweet and bittersweet would be delightful, too) so there's none of the chalky aftertaste hot cocoa often leaves behind. A dollop of whipped cream and a sprinkle of cinnamon, if you wish, take it over the top.
Provided by Molly O'Neill
Categories easy, non-alcoholic drinks
Time 2m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the milk, sugar and chocolate in a large saucepan. Heat, stirring frequently, until the chocolate is melted and the mixture comes to a simmer.
- Meanwhile, whip the heavy cream to soft peaks. Ladle the hot chocolate into 4 mugs, top with whipped cream and sprinkle lightly with ground cinnamon. Serve immediately.
Nutrition Facts : @context http, Calories 460, UnsaturatedFat 8 grams, Carbohydrate 62 grams, Fat 23 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 13 grams, Sodium 111 milligrams, Sugar 58 grams
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