RUMMY YUMMY RUM BALLS
If you can't stand waiting for cookies to bake and cool, speed up your sugar rush by sticking with no-bake cookies. These easy Holiday classics are exceptionally versatile. They can be made from any variety of rum, including spiced, dark and even coconut. Also vanilla or chocolate wafers work equally well. This recipe produces a particularly rummy rum ball. For a lighter touch, just ease off on the rum!!
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- In a food processor, pulse pecans until finely ground. Add cookies and pulse until ground. Add remaining ingredients and pulse until thoroughly mixed.
- Roll mixture into small balls, then decorate by rolling in colored sugars.
- Store in airtight containers.
Nutrition Facts : Calories 55.2, Fat 3.3, SaturatedFat 0.4, Cholesterol 0.1, Sodium 24.7, Carbohydrate 5.2, Fiber 0.5, Sugar 2.6, Protein 0.7
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