RUMCHATA® MARINATED SHRIMP

RumChata® Marinated Shrimp image

Shrimp marinated with RumChata®, skewered, seasoned with Grill Mates® Montreal Chicken Seasoning, then cooked on the grill.

Provided by Joel Manthei

Time 3h16m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound raw jumbo shrimp, shelled and deveined
8 wooden skewers
¼ cup rum cream liqueur (such as RumChata®)
2 tablespoons chicken seasoning (such as McCormick® Grill Mates® Montreal Chicken®), or to taste
cooking spray

Steps:

Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
Grill until shrimp turn pink, about 3 minutes per side.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 8.2 g, Cholesterol 176.2 mg, Fat 2.5 g, Fiber 0.6 g, Protein 19.3 g, SaturatedFat 1.2 g, Sodium 511.8 mg, Sugar 3.8 g