RUMAKI

Rumaki image

Categories Chicken Ginger Pork Broil Cocktail Party Gourmet

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 9

Ingredients

1/4 lb chicken livers, trimmed and rinsed
1/4 cup soy sauce
1 tablespoon finely grated peeled fresh ginger
2 tablespoons packed light brown sugar
1/2 teaspoon curry powder
12 canned water chestnuts, drained and halved horizontally
8 bacon slices (1/2 pound), cut crosswise into thirds
Special Equipment
24 wooden toothpicks

Steps:

Cut chicken livers into 24 (roughly 1/2-inch) pieces. Stir together soy sauce, ginger, brown sugar, and curry powder. Add livers and water chestnuts and toss to coat. Marinate, covered and chilled, 1 hour.
While livers marinate, soak toothpicks in cold water 1 hour. Drain well.
Preheat broiler.
Remove livers and chestnuts from marinade and discard marinade. Place 1 piece of bacon on a work surface and put 1 piece of liver and 1 chestnut in center. Wrap bacon around liver and chestnut and secure with a toothpick. Make 23 more rumaki in same manner.
Broil rumaki on rack of a broiler pan 2 inches from heat, turning once, until bacon is crisp and livers are cooked but still slightly pink inside (unwrap 1 to check for doneness), 5 to 6 minutes. Serve immediately.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#bacon #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #pork #poultry #asian #japanese #oven #refrigerator #finger-food #chicken #dietary #low-carb #low-in-something #meat #chicken-livers #equipment #number-of-servings #presentation #served-hot