RUM TOFFEE SAUCE

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Rum Toffee Sauce image

Make and share this Rum Toffee Sauce recipe from Food.com.

Provided by Cooking in Missouri

Categories     Sauces

Time 6m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 5

2 cups firmly packed brown sugar
1 cup butter
3/4 cup heavy whipping cream
3/4 cup dark rum
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, combine brown sugar and butter. Bring to a boil over medium heat. Reduce heat, and stir in cream and rum; simmer for 4 minutes. Remove from heat, and stir in vanilla. Let cool.
  • Store in refrigerator for up to 2 weeks.

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