RUM SYRUP

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Rum Syrup image

Provided by Martha Stewart

Yield Makes enough for 20 baba

Number Of Ingredients 2

4 cups sugar
2 cups best-quality dark rum

Steps:

  • Combine sugar, rum, and 5 cups water in a medium saucepan. Bring to a boil over medium heat and continue cooking until liquid is clear, about 2 minutes. Remove from heat. Use immediately or reheat before soaking.

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