RUM SWEET ROLLS

Rum Sweet Rolls image

These plump tender rolls are a sweet choice for breakfast or a coffee break...and easy to make, too! I bake batches for the holidays and other special gatherings. Sometimes I replace the packaged mix with my recipe for homemade yeast rolls.

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 6

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Ingredients

1 package (16 ounces) hot roll mix
3 tablespoons butter, softened
2 cups confectioners' sugar
4-1/2 teaspoons water
3-1/2 teaspoons rum extract
1/2 teaspoon ground cinnamon

Steps:

Prepare hot roll mix according to package directions. Turn dough onto a lightly floured surface; gently knead for 5 minutes. Cover with a bowl and let rest for 5 minutes. Roll into a 12x10-in. rectangle. Spread with butter to within 1/2 in. of edges., In a large bowl, combine the confectioners' sugar, water and extract until smooth. Spread half of the mixture over butter. Sprinkle with cinnamon. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls. Place cut side up in a greased 11x7-in. baking dish. Cover and let rest until nearly doubled, about 25 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Cool for 15 minutes. Drizzle with remaining confectioners' sugar mixture. Serve warm.

Nutrition Facts : Calories 248 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 281mg sodium, Carbohydrate 46g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.