RUM-SPIKED GRILLED PINEAPPLE WITH TOASTED COCONUT

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RUM-SPIKED GRILLED PINEAPPLE WITH TOASTED COCONUT image

Categories     Fruit     Dessert

Yield 4 servings

Number Of Ingredients 6

1/4 cup packed brown sugar
1/4 cup dark spiced rum (such as Captain Morgan's)
1 pineapple, peeled, cored, halved lengthwise, and sliced lengthwise into 12 wedges (about 1 1/2 pounds)
1 tablespoon butter
2 tablespoons sweetened flaked coconut, toasted
3 cups low-fat vanilla ice cream

Steps:

  • 1. Combine sugar and rum in a microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until sugar dissolves. Brush rum mixture evenly over pineapple wedges. 2. Melt butter in a grill pan over medium-high heat. Add pineapple to pan; grill 3 minutes on each side or until grill marks form and pineapple is thoroughly heated. Sprinkle with coconut. Serve with ice cream.

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