RUM SLUSH
Make and share this Rum Slush recipe from Food.com.
Provided by Hugce
Categories Punch Beverage
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients; place in freezer; stir occasionally.
- Serve in fancy glass with a straw.
Nutrition Facts : Calories 644, Fat 0.2, Sodium 6.4, Carbohydrate 98.1, Fiber 0.2, Sugar 94.1, Protein 0.3
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