FETA WITH SUMAC AND BLACK SESAME SEEDS

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Feta with Sumac and Black Sesame Seeds image

Set this up in advance and serve it at room temperature. The cheese will be soft enough to scoop with a cracker-and will taste better, too.

Provided by Alison Roman

Yield 12 servings

Number Of Ingredients 6

1 1/2 pounds feta, sliced 1/4" thick
1 tablespoon fresh oregano or marjoram leaves
1 1/2 teaspoons black sesame seeds
1 1/2 teaspoons ground sumac
Olive oil (for drizzling), Crackers (for serving)
Sumac, a tart, citrusy spice, is available at Middle Eastern markets or specialty foods stores.

Steps:

  • Divide feta among small serving dishes.
  • Top with oregano, sesame, and sumac. Drizzle with oil; serve with crackers.

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