RUM RUNNER RIBS
Sweet, saucy and delicious, these ribs will be a hit with the whole family!! I got this recipe from our local supermarket -
Provided by Chef mariajane
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- To parbboil ribs, cut each rack into 2-bone portions. Place in a large pot with 1 sliced lime and equal part of each water and chicken broth to cover ribs. Bring to a boil; reduce heat and simmer, cover for 45 minutes. Discard lime slices. Cool ribs in cooking broth for 1 hour. Drain well. Grill as directed or wrap tightly and reserve for up to 24 hours in the refrigerator.
- Stir Heinz Chili sauce with Heinz Tomato Ketchup, pineapple, HP sauce, and brown sugar. Bring to a boil in a saucepan set over medium heat. Cook, stirring, for 5 minutes. Remove from heat; stir in the green onion, rum, lime zest, ginger and allspice until well combined. Cool slightly.
- Preheat grill to medium-high. Toss ribs with half of the sauce mixture; grill, turning and basting often with remaining sauce, for 10-15 minutes, or until glossy and well marked.
Nutrition Facts : Calories 724, Fat 54.1, SaturatedFat 20.1, Cholesterol 184.8, Sodium 440.4, Carbohydrate 15.5, Fiber 0.7, Sugar 12.6, Protein 37.6
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