RUM RUNNER

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Rum Runner image

Provided by Food Network

Time 10m

Yield 4 generous servings

Number Of Ingredients 8

4 ounces light rum
4 ounces dark rum
4 ounces blackberry brandy
4 ounces creme de banana
4 ounces lime juice
8 ounces sour mix
4 cups ice
2 ounces 151-proof rum

Steps:

  • Pour all ingredients in blender over ice. Blend until smooth. Pour into a 12-ounce glass and float with 151-proof rum.

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