RUM RUNNER

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Make and share this Rum Runner recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 ounce light rum
1/2 ounce Chambord raspberry liquor
1/2 ounce banana liqueur
3 ounces pineapple juice
1 ounce lime juice
1/2 ounce grenadine
1 pineapple slice, wedge

Steps:

  • Fill a hurricane glass with ice cubes.
  • Add the first 6 ingredients to a shaker; shake vigorously for 5-10 seconds.
  • Pour into the glass and garnish with a pineapple wedge.

Nutrition Facts : Calories 162.9, Fat 0.2, Sodium 7.1, Carbohydrate 33.5, Fiber 1.5, Sugar 23.4, Protein 0.9

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