ALMOND/WALNUT-COCONUT GRANOLA

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Almond/Walnut-Coconut Granola image

This is my version of a granola recipe I saw on Sarah's Secrets one day. I did make a few changes to suit our taste, but the recipe is basically the same. This is wonderful eaten dry or with milk.

Provided by Jellyqueen

Categories     Breakfast

Time 30m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 9

3 cups old fashioned oats
1/2 cup sliced almonds
1/2 cup chopped walnuts
1 cup coconut
1/2 cup sunflower seeds
1/2 teaspoon salt
1/4 cup unsalted butter
6 tablespoons honey
1 cup chopped tropical blend dried fruit

Steps:

  • Preheat oven to 325 degrees F.
  • In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt.
  • In a small saucepan melt butter with honey over low heat, stirring constantly.
  • Pour butter mixture over oat mixture and stir until well combined.
  • In a large jelly-roll pan that has been sprayed with Pam, spread granola evenly.
  • Bake in middle of oven, stirring halfway through backing- approximately.
  • 20 minutes.
  • Cool granola in pan on a rack and stir in dried fruit.
  • Can be kept in an airtight container at cool room temperature up to 2 weeks.

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