RUM RAISIN RICE PUDDING
Make and share this Rum Raisin Rice Pudding recipe from Food.com.
Provided by Manami
Categories Dessert
Time 42m
Yield 1 bowl of beautiful pudding, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the raisins and rum; set aside.
- Combine the rice and salt with 1-1/2 cups water in a medium heavy-bottomed stainless steel saucepan.
- Bring it to a boil, stir once, and simmer, covered on the lowest heat for 8-0 minutes, until most of the water is absorbed.(If your stove is very hot, pull the pan halfway off the burner).
- Stir in 4 cups of half-and-half and sugar and bring to a boil.
- Simmer uncovered for 25 minutes, until the rice is very soft.
- Stir often, particularly toward the end.
- Slowly stir in the beaten egg and continue to cook for 1 minute.
- Off the heat, add the remaining cup of half and half, the vanilla, and then the raisins with any remaining rum; stir well.
- Top with almonds, if desired.
- Pour into a bowl, and place a piece of plastic wrap directly on top of the pudding to prevent a skin from forming.
- Serve warm or chilled.
Nutrition Facts : Calories 499.6, Fat 24.9, SaturatedFat 14.9, Cholesterol 115.5, Sodium 245.2, Carbohydrate 56.3, Fiber 1.4, Sugar 27, Protein 9.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #rice #american #easy #dinner-party #kosher #vegetarian #puddings-and-mousses #nuts #dietary #gifts #low-sodium #comfort-food #northeastern-united-states #low-in-something #pasta-rice-and-grains #taste-mood #sweet #presentation #served-cold #served-hot
You'll also love