RUM RAISIN MUFFINS

Rum Raisin Muffins image

Yield 10-12 Muffins

Number Of Ingredients 21

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DRY INGREDIENTS
1 1/2 cups whole wheat flour
3/4 cup unbleached flour
1/2 cup light brown sugar
1 3/4 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1/4 teaspoon sea salt
WET INGREDIENTS
1 cup vanilla yogurt
3/4 cup water
1/2 cup applesauce
1/4 cup canola oil
1 large egg
2 1/2 teaspoons rum extract
1 1/2 teaspoons grated lemon peels
1 teaspoon vanilla extract
GOODIES
1 cup
golden raisins

Steps:

1. Preheat the oven to 375°F. 2. Sift the dry ingredients together in a large bowl. 3. Whisk the wet ingredients in a medium bowl or blend in a food processor. Add the goodies and stir to combine. 4. Pour the wet mixture into the dry ingredients. Stir just until mixed. Do not overstir. 5. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top. 6. Bake for 15 to 20 minutes. 7. Cool the muffins at least 10 minutes before removing from the tin.

Nutrition Facts : Nutritional Facts Serves