RUM & RAISIN BREAD FOR THE BREAD MACHINE

Rum & Raisin Bread for the Bread Machine image

Provided by My Food and Family

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Number Of Ingredients 13

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Ingredients

2 tablespoons rum
0.5 cups raisins
0.5 cups water
2 cups bread flour
1 tablespoons powdered milk
2 teaspoons brown sugar
1 teaspoons salt
2 teaspoons butter
2 tablespoons heavy whipping cream
0.5 teaspoons rum extract
1 units eggs
1 teaspoons oil
1.5 teaspoons active dry yeast

Steps:

Pour rum over raisins in a small bowl, and allow it to stand for 30 minutes, then drain.
Place ingredients in the bread machine in the order specified by your bread machine. Select the fruit setting for a 1 pound loaf, if you don't have the fruit setting, select the basic setting, adding the fruit 5 minutes before the end of the kneading cycle.
If you can plan ahead, try and soak the raisins overnight, it makes quite a big difference.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g