CRèME BRûLéE WITH RASPBERRIES

Crème Brûlée with Raspberries image

Enjoy this crème pudding made with raspberries that's ready in just 25 minutes - perfect for a dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup raspberries
1/3 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups fat-free (skim) milk, soymilk or fat-free half-and-half
1/2 teaspoon vanilla
4 teaspoons packed brown sugar

Steps:

Among 4 (10-oz) custard cups or ramekins, divide raspberries evenly. In 2-quart saucepan, mix granulated sugar, cornstarch and salt. Stir in milk. Heat to boiling over medium heat, stirring frequently. Stir in vanilla. Spoon over raspberries.
Set oven control to broil. Sprinkle 1 teaspoon brown sugar over mixture in each custard cup. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until brown sugar is melted. Serve immediately. Store covered in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 29 g, TransFat 0 g