RUM PUNCH WITH MELON BALLS
This lovely looking and tasting punch just screams summer. Get the gang together, fire up the grill to throw something on and serve the punch for a great afternoon/evening. Recipe originally from http://www.marthastewart.com. my change was to use key limes as they taste better.
Provided by Annacia * @Annacia
Categories Punches
Number Of Ingredients 6
Steps:
- Make melon balls (about 3/4 inch each) using a melon baller. (You should have about 2 cups.) Transfer to a rimmed baking sheet, and freeze, about 1 hour.
- Stir together pineapple juice, rum, lime juice, and bitters in a punch bowl. Slowly add ginger ale, being careful not to disperse the bubbles too much. Add frozen melon balls. Serve immediately.
- Note: Melon balls can be frozen for up to 3 days.
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